Our Recipes

Please post your recipes using Chevon(meat from an adult goat) and/or Cabrito(meat from a kid goat) here.

Chevon Stew

You can use stew meat, a shoulder roast or even a de boned leg for this.
Place meat in crockpot, add water to fill line.
Add a couple tablespoons garlic
one beef bullion cube
One large onion
and a splash of balsamic vinegar
Cook on low overnight

The following morning:
Add cubed potatoes
carrots
and anything else you like in your stew.

If you want to eat it for Lunch cook on high for 4 hours, if it's for Supper slow cook it until Dinner!

Very simple and easy to modify to taste. If you like a thick stew you can add barley about 2 hours before eating. You can also cook dumplings with this, just add the dough about 45 minutes before serving.

First tell me how you kill a goat? Most humanly. Any of you did it?

I send them to the slaughter house.... But we do have a couple african guys come a couple times a year to slaughter a couple goats. They take a VERY sharp knife and cut the jugular vein. The goat bleeds out very quickly and its painless for the goat other than them feeling the one cut. My goats probably felt worse when the vet was here the other day trying to draw blood!

They then hang the goat up and skin it. After which they take out the innards and separate out the organs and intestine. They waste very little.
After that it is just a matter of cutting up the meat. It takes them about an hour per goat from start to finish.